Description
Southern Spain Gastronomy and Tourism is a practical and cultural course exploring the rich gastronomic heritage of Southern Spain and its connection to tourism, local identity and sustainable development. Participants discover traditional products, culinary practices and food-related experiences that contribute to the region’s tourism offer.
The course combines theoretical knowledge with practical workshops, including olive oil production and tasting, Iberian ham cutting and tasting, and the exploration of traditional food products and their cultural significance. Participants also examine how gastronomy can be used to create authentic tourism experiences, promote local culture and support regional economies.
The course is designed to encourage intercultural learning, practical participation and the exchange of experiences between participants.
By completing the course, participants will develop the ability to:
- Understand the main characteristics of Southern Spanish gastronomy and its cultural heritage.
- Identify traditional gastronomic products and explain their importance to local communities.
- Recognise different types and qualities of olive oil and Iberian ham.
- Understand basic olive oil production and extraction processes.
- Apply basic techniques for tasting and evaluating gastronomic products.
- Understand the cultural and economic relationship between gastronomy and tourism.
- Design authentic gastronomic tourism experiences.
- Communicate information about local food traditions to visitors and learners.
- Develop intercultural communication and teamwork skills.
- Promote local products, traditions and sustainable tourism practices.
The course uses a practical and experiential approach, combining short presentations with hands-on workshops, tastings, demonstrations and group activities. Participants learn through direct experience, discussion, teamwork and cultural exchange, connecting Southern Spanish gastronomy with tourism and local heritage.
At the end of the course, participants will be able to:
- Describe the main gastronomic traditions of Southern Spain.
- Explain the cultural importance of olive oil, Iberian ham and other traditional products.
- Identify basic differences in olive oil varieties, flavours and aromas.
- Recognise different types and qualities of Iberian ham.
- Participate in guided tasting activities using appropriate vocabulary.
- Demonstrate basic knowledge of Iberian ham cutting and presentation.
- Explain how gastronomy contributes to the attractiveness of a tourism destination.
- Create ideas for gastronomic activities or tourism experiences.
- Share knowledge about Spanish gastronomy with international groups.
- Reflect on how local food heritage can be preserved and promoted through responsible tourism.
NEXT COURSES
Our Pricing
100% funded by the Erasmus+
Services included
- Pre-arrival information.
- Tuition & training materials.
- Admin & organizational costs.
- Documentation support.
- Coffee break.
*Please check our Terms & Conditions for details of the items included in the Coffee Corner.
services
- Accommodation (hotels & self-catering apartments).
- Half-day and one-day trips.
- Cultural activities.
- Airport transfer.
- Local transport.
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